Homemade Habanero Hot Sauce

It’s vegan. duh.

So my Hubz has been doing a pepper eating challenges (with himself) for the internet (on my youtube) and because of that I had a ton of Habaneros left over. So I made hot sauce. Here’s how…

What you need to spice up yo life:

-1 yellow onion diced

-4 to 6 cloves of garlic sliced

-2 to 4 habaneros (I did 3) sliced

-1 red hot chili pepper sliced

-3 large tomatoes diced

-1 cup of distilled white wine vinegar

-2 tbsp. organic cane sugar

-2 tsp of kosher salt

-2 tbsp. extra virgin olive oil

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In a small pot add your olive oil and set to medium/high heat. Then add your habaneros, onion, and garlic. Begin to sauté. If you want less heat (spice) from your peppers you  can remove the seeds .

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Once that has started to brown add your vinegar, tomatoes, sugar, and salt. Let it simmer on medium heat till the tomatoes start to fall apart.

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Once the tomatoes are mushy carefully transfer the mix into a blender or food processor and blend on high for about 10-30 seconds.

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Using a strainer pour the hot sauce back into the pot through it allowing the mushy parts and chunks to stay separated.

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It should then look like this.

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Then using a funnel bottle it up! This actually a kambucha bottle I just removed the label from!

Happy Saturday everyone:)

p.s I’ll link the videos of Hubz pepper challenges. It’s painful.

 

 

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1 thought on “Homemade Habanero Hot Sauce

  1. Looks tasty 🙂

    Like

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