Sono vegano.

If you read my post on chimichurri sauce then you may know that Hubz LOOOVES it. However his passion for this started to dwindle so I thought why not try and make a similar type condiment. So meet Gremolata!

What you need: serves 2

-1/2 cup chopped parsley

-Skin of 1 small lemon

-3 cloves of garlic minced

-1 tsp olive oil

-1 pinch of kosher or sea salt


Start by taking a vegetable peeler and remove the skin of the lemon.


Then mince!


Roughly chop your parsley. Then using a garlic press, mince 3 cloves of garlic.


Combine all the ingredients in a bowl and bam ya done!

This is a nice condiment to go with some of gardeins mock meats, such as the beefless tips or chicken scaloppini!



1 thought on “Gremolata

  1. Nice recipe

    Liked by 1 person

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